Life changes.....

As I am sitting here in San Diego, having accpeted a new interior designer position and prepping for the move from St. Louis to San Diego, I am struck how much life can change.
When I first started this blog, I was happily in St. Louis, working with some wonderful clients, in a relationship with someone I loved very deeply.  Today, I am moving to the West Coast, having survived a recession and a painful break up, looking forward to the next chapter.  It seems a good time to resume sharing my thoughts, inspirations and ideas on design.
I have always loved good design, rich materials, lush fabrics and an element of surprise.  As I have grown & changed in life, so I have in my design approach as well.  The deeply personal connection to where and how we live to our inner selves has become more profound to me and I hopw that reflects in my work.

Part of my move is shedding all my possesions (save a few cherished peices of art) and revisiting what is important to me.  I hope to share some of this with my friends and readers and not bore you all to tears in the process.

Check back for more inspirations and stories!

Love this house!

I saw a feature on this house in Easthampton, NY and fell in love. It follows a basic concept I would want to use when I build my dream home: the house is for me, not for showing off to the neighborhood.

The arched roof line of the house is reminiscent of Quonset huts form the WWII era, something I have always found fascinating. I really minimizes the bulk of the house and creates a very soft, unconventional feeling inside. The really brilliant part of this house is the half you don't see. It is built into the side of the hill the house sits atop. Utilizing this subterranean space is the same as a "walkout basement" quite common in many conventional homes but the use of the stairwell as light well and really treating it as main living space makes all the difference. Plus, super energy efficient.

For me, the only downside to this style is the lacking of flat, vertical walls for artwork. And heaven knows, I need that. I would have to get creative in my hanging but that has never stopped me from having too many things on my walls.

This is a gorgeous home, I want it NOW!

A bit of spring at home

Well, it's that time of year when we get some teases of spring followed by swift returns to winter. Frustrating to so many of us, it is the story every year here in the Midwest. I find a lot of my friends searching for any glimpse or whiff of spring to tide them over. Mine is - terrariums! I realize that word evokes flashbacks to the 70's with macrame hangers, ceramic mushrooms, the works. Not so any more. A terrarium can be a simple and elegant way to bring a bit of nature into your home year round. I especially love to lift the glass lid and inhale that rich, earthy scent that speaks of spring. A great antidote to cold, rainy spring days.

Basically, a terrarium is a glass (or plastic but just don't go there!) container either open or closed that holds plants and creates it's own little ecosystem. I prefer a closed container myself, less work! All that needs to be done is select a container, either a base to hold the plants and a glass dome or cover, or an enclosed large glass jar or canister of some sort. With the help of your local nursery or plant shop, select some plants that work together in amounts of light and moisture and place them in the base with some tiny gravel and moss surrounding the base pots. Add a very little water and cover. You are done. Maintaining my terrariums is the easiest. About once a week or so, I lift the lid for a minute to refresh the air inside. Check the moisture level, as long as it is slightly moist, you are fine. Resist over watering. The enclosed container creates its own "rain" and self maintains. I had one client I did a terrarium for that didn't add water for 6 months! Mine only require a misting about every three months due to dryer conditions at home.

As a designer, I have never been a huge fan of lots of plants as decorative items around a room and certainly NEVER, EVER fake plants. Let me say that again, NEVER, EVER fake plants!! But these terrariums can really be a beautiful, organic addition to any room, traditional or contemporary. I especially like one or more grouped together in the center of a large dining room table. I wonderful centerpiece that is always fresh and provides a great topic for dinner conversation.

Give these a try, the worst that can happen is you somehow kill a few small plants and try again. But I think you will find a certain enjoyment and comfort from having your own little ecosystem at home.

Birthday dinner

I co-hosted and cooked for a small birthday dinner last night for my dear friend Nancy. Nancy and I have been friends for about 13 years now and really enjoy each others company, have lots of laughs when we get together for friends. Our mutual friend Vicki hosted the party at her charming house in Shrewsbury and I did the cooking. I helped Vicki with her kitchen about 10 years ago in a complete gut/remodel and I think this is the first full meal that has been cooked there! Vicki is a busy career woman and is more prone to stop and pick something up in the evenings. But she was very interested in helping with the menu and learning a thing or two.
We set a simple but elegant menu of a fresh green salad to start followed by pork roast, brussels sprout and potatoes. We also decided a great cake from Cravings in Webster Groves would be better than anything I could ever make so we ordered that. Good call!

For the salad, I used a bag of good field greens and made a mustard/balsamic vinegarette dressing. I hardly ever buy salad dressing in a bottle anymore, they are so easy to make fresh as you need them. I just whisk together a tablespoon of good dijon mustard, teaspoon + of brown sugar, tablespoon of balsamic vinegar, salt & pepper and about 2 -3 tablespoons of good olive oil and I have a great dressing. A tip for dressing a salad - put the dressing in the bowl first, swirl around to coat the sides and then toss in your greens. This is a good way to coat the greens without clumping together. I added toasted walnuts, warm roasted grape tomatoes and medallions of herb encrusted grilled goat cheese on top. In the winter months I love to add warm ingredients to my salad, it is so comforting. The goat cheese is easy, cut a log into 1/2" rounds, dip in egg wash, dredge through breadcrumbs with herb de provence, salt & pepper and then chill in the fridge, covered, until ready to cook. Heat 1 - 2 tblsp of oil in a pan, really hot. Grill the goat cheese for about 1 minute on each side until golden brown and gooey on the inside. These are always a crowd pleaser!

For dinner, I just soaked my pork loin in a brine overnight, crucial to keep moist, rubbed with olive oil, salt and pepper, then roasted in my dutch oven with chunks of onion and dried mission figs. Roast at 375 until a meat thermometer reads 160- 165. Take and let rest for about 15 minutes. The pork should be just barely pink in the very center. No need to cook pork until sandpaper dry and dead like our mothers did! I spoon some of the juices and figs over the pork slices, delicious.

Toss your halfed brussels sprouts with olive oil, diced red pepper, finely chopped onion, partially cooked thick bacon, chopped into small bits, and salt & pepper. Either roast these in a 400 degree oven spread out on a cookie sheet or saute in a large pan until the olive oil carmelizes the edges darkly and the bacon is a little crispy. Trust me, even those who don't like brussels sprouts will love these! They are sweet and tangy.

Potato wedges tossed with olive oil, salt & pepper, finely chopped onion and herbs de provence get spread on a cookie sheet and roasted at 400 until the edges turn brown and crispy. perfect and easy.

Dinner was great, we sat at the table until 11 pm talking and laughing. To me, this is the perfect way to spend a birthday.

Have a seat!

Have a seat!

One of my most important goals when working with a client is to maximize the seating potential in the living room. All too often people, many decorators included, fall back on the sofa, loveseat, chair combo dropped smack in the middle of the room regardless of what the space is.

I was working with a delightful couple in St. Louis a few years ago when she asked me to take a look at her living room. It had been “done” by her previous decorator but never really felt finished. The room is a gracious 16’ X 28’ with a center fireplace and 4 large windows letting in lots of gorgeous light. The far end has French doors leading out to a screen porch. Sure enough, one sofa, two upholstered chairs and two small accent chairs were the only seating in this room and to make matters worse, the sofa and large chairs were upholstered a matching print fabric. The side chairs had garish pink satin upholstery. A large herringbone sisal rug did anchor the room nicely but left lots of wide open space.

The first thing to address was the layout. I left the sofa on the wall opposite the fireplace and the two large chairs flanking the hearth but recovered them in sky blue linen velvet for richness and contrast. A cozy faux bamboo ottoman ties these together. A new plush lounge chair in sumptuous leopard velvet epingle from France now sits by the sofa. I then banished the pink satin, replacing it with a small scale silk taffeta check. These two chairs now sit in front of the two front windows to be pulled into the room as needed. The open area in front of the French doors was ample to do a second seating area using a small scale tufted sofa in camel colored English wool damask. Two new Regency armchairs flank this sofa with an antique tea table in front. I salvaged the original fabric from the large chairs for new cushions on these chairs. These two seating areas work well independently as well as together for larger gatherings. And I upped the seating capacity by 5 -6 additional seats.

The next step was adding some texture, pattern and color in the form of area rugs under each seating group. These sit directly on top of the flat sisal and really add dramatic detail. The larger Turkish rug was chosen to contrast the light yellow walls and sofa, pulling out the deeper colors from the sofa print. The smaller antique Persian rug is an unexpected contrast with intricate patterns, vivid colors and rich feel. These are a perfect example of two items not matching but totally complimenting each other.

Last, I banished the “circus tent” curtains! The colors may have been a “perfect” match but often that only leads to disaster. The skimpy panels on too low rods had bright gold painted finials. All in all, too bright, too cheap, too matchy. I searched for about 4 months to find the perfect softly colored silk taffeta stripe that would complement the room’s colors but not overtake the whole. I had my workroom take the curtains all the way to the ceiling for height and added fullness. A total of 60 yards went into these but the end result is soft, warm and elegant. A custom made trim finishes these perfectly.

My client was absolutely thrilled with the end results. Over time, we upgraded lamps, accessories and artwork. This is a room always being tweaked and added to, the way great rooms in great homes are.

Left of center

Left of Center

No, this isn’t a post about politics! Rather, it is about dining rooms. Specifically, about making a dining room more functional and intimate for entertaining and everyday use. I have been working with a couple on remodeling an older condo lately and the dining room presented a challenge and opportunity.

This condo, built in the 1920’s, has a really generously sized dining room not found in modern condos. This room also is the central pass through room from the front entry, living room, and study to the back areas, kitchen and bedrooms. This makes it a busy place indeed! This room measures out at 17’6” X 13’6”. The east 13’6” wall features a large window, the north long wall has a 6’ opening to the living room and the south long wall, a door to the hall and kitchen located towards the west corner. Thus, the main thoroughfare would be across the western end of the room while the east end of the room remains more isolated. My solution was the split the room into two zones – eating and gathering. I had the electrician move the light fixture from the center of the room 35” towards the east window. Now the dining table is off center and when the table is turned crossways, creates a great dining are out of the traffic pattern. And, now I have a large open space in the west end of the room to travel through and a spot for larger groups of guests to gather around a buffet.

Speaking of buffet, this client has visions of entertaining in her new home larger groups than she has been able to so I wanted to provide a place for her to set out a large spread other than the galley kitchen. Along the west wall I plan on two 32” to 36” tall cabinets set 4’ to 5’ apart, depending on the cabinet size. These will then be topped with a custom cut ½” thick slab of glass to create a 10’ to 12’ long buffet. I had this set up in my previous loft and it was a godsend at parties! Anchored by a tall lamp at each end this surface can accommodate a large number of platters and plates. I know I served a buffet for up to 40 off mine! The glass keeps this huge surface form being too heavy and obtrusive and makes for an easy to clean and care for area. I like to tuck a couple of ottoman on casters under the center space for extra pull out seating. These can be moved from room to room as needed. The two cabinets provide storage for all the necessary items for entertaining – linens, platters, candles, vases, ect.

I can’t wait for this couple to begin using their new entertaining space and see what a great party they can have!

Soup, sandwich, friends!

A few weeks ago I received a message from our dear friends, Peg & Lisa, requesting dinner together since they were going to be traveling and not seeing us for a little while. They are some of our closest friends and we always have a wonderful time with them, talking & laughing, so I immediately responded with a yes! As we were heading into the holiday season and were watching our budget I took the opportunity to invite them to our home for dinner instead of going out. We included our mutual friend Cynthia as well so it was a great group.

Entertaining at home is a fantastic chance to have a relaxed evening with friends without breaking the bank. It also allows you to really linger and enjoy each others company without feeling rushed to “give up the table”. Keeping your menu simple is the key. Focus on foods you feel confident making, don’t require lots of prep or serving time and you will see what fun this can be. For our evening with “the girls” I heeded Pegs request for grilled cheese sandwiches and soup. A couple of years ago I had them over and made a roasted tomato soup and grilled cheese sandwiches and it must have made quite an impression on Peg, she asks for it repeatedly! This time around, I made a roasted Thai curry zucchini soup that was very easy and amazingly delicious considering zucchini has very little flavor on its own. The grilled cheese had gruyere, mild cheddar, thin slices of tomato and a hearty sourdough bread. The key is to use an herbed butter to do the grilling. Adds tons of flavor!

The best part of the evening (apart from time with friends!) was I put on a delicious, easy dinner for 5 all for under $20. And we had hours to sit at the table, linger over dessert and really spend quality time together. I can’t think of a better evening!